The cheese is typically white or pale yellow, with a firm texture and a nutty flavor. A French cheese, then an aged Tomme de Brebis will be quite similar. Zamorano cheese comes from Spain, and it has a unique taste because it's made from sheep's milk. The cheese has a well-developed taste, which is tad sweet, but its overall texture is quite creamier. 4.6 out of 5 stars 5 . You can alternately serve a big red wine . Parmesan is a derivative of Parmigiano-Reggiano, the latter of which must follow strict regulations. As nouns the difference between manchego and parmesan is that manchego is while parmesan is a hard, full-fat italian cheese from parma. . Is cotija cheese good for melting? The cheese is traditionally sliced and served with membrillo (quince paste). Zest of 1 LEMON. teaspoon DRIED THYME. This is a very hard and sharp cheese with a pleasant nutty flavour. If you're looking for a substitute due to availability reasons, that would depend on where you live or what your local supermarket/fancy food shop/cheesemonger carries. semi-firm cheese. You will often find this cheese under the name of Queso Chihuahua as it is a Mexican cheese. While Cotija will soften with heat, it doesn't melt, making it most suited for crumbling and sprinkling. faecium in the starter culture of Manchego ( 1) is one reason why you may find a similar smell and characteristic in feta . 6 oz. It comes from Italy and has a similar taste to Manchego as it is relatively nutty, and tangy. Cook for 3 minutes, stirring frequently. 2 Tablespoons CHOPPED PARSLEY. To supplant Manchego cheddar with tofu, add the perfect measure of salt, and let the tofu marinate for a couple of hours. 03 of 05 Dry Jack We'd choose Parmesan or Romano first as an alternative to Cotija. It is made from pasteurized sheep's milk. It melts pretty much like Swiss cheese, hence considered a good substitute. Soy Parmesan. Other Spanish sheep's milk cheeses you could substitute include Zamorano, Idiazabel and Roncal. This is an excellent substitute for Manchego. Manchego is another good substitute for parmesan cheese and it just so happens to be the only Spanish cheese on our list of recommendations. It is a sheep's milk cheese that has a similar flavor and texture to Parmesan. Difference Between Manchego and Parmesan Manchego noun A firm cheese made from sheep's milk, having a piquant, nutty flavor and small holes, made in the region of La Mancha in Spain. The fresh and younger manchego cheese is soft and fruity flavored. More like it's only aged 12. It is made from manchenga sheep's milk. 1 teaspoon CRUSHED RED PEPPER. Piave. cup EXTRA VIRGIN OLIVE OIL. Manchego cheese of age two months is called Fresco manchego cheese. Both taste similar but have different textures. It is also an Italian cheese, and the longer it ages, the more aromatic it becomes. Manchego. You can use 2 types of Asiago cheese instead of Manchego cheese. Fontina Cheese. Yes, Chihuahua is not only a dog breed name but it is also a tasty type of cheese that you can use instead of Manchego cheese. 6 Manchego Zamorano cheese. So your best option is . It is aged between 60 days and 2 years. It is more expensive, however, so if expense is a concern, Americanized grated Parmesan works too. It is ideal for roasting vegetables, pastas and toasts. Manchego is an easy eating cheese. Fresh Asiago cheese is called Asiago Pressato and mature cheese is called Asiago s'allevo. When the butter is melted add the onions and fry with the lid on for about 3-4 minutes, until the onions are nicely softened. Many parmesan cheese products are only aged for ten months. Parmesan noun A hard, full-fat Italian cheese from Parma. Manchego is usually aged for anywhere around 60 days to 2 years, and the amount of aging will often affect the quality of the cheese and its flavor profile. Parmesan noun (by extension) A similar cheese produced elsewhere. What is a substitute for Manchego Curado? It has a certified Protected Designation of Origin (P.D.O). Sapsago But, if you want the same gooey and molten texture, you wouldn't get that with parmesan at all. Norwegian Jarlsberg, a pale-yellow cheese, is an excellent substitute for Gruyere, especially for melting cheese on top . 2. 3. It has a similar texture and flavor but is lower in fat and calories. Manchego (officially Spanish: queso manchego, pronounced [keso matego]) is a cheese made in the La Mancha region of Spain from the milk of sheep of the Manchega breed. But, unlike Swiss cheese which has a mild taste and flavor, Fontina is quite a . Best Substitutes for Parmesan Cheese (Dairy and Non-Dairy) Granada Padano. Manchego viejo is aged for at least one year, and has a crumbly texture, and a deep, zesty, tangy flavor. Manchego is a sharp, hard Spanish sheeps milk cheese. 12. Anejo is the name of manchego cheese when it reaches the age of two years. Slice the cheese into thin, even wedges from the top center outward. Asiago. Made from the milk of manchega sheep, it's frequently served on its own in perfectly thin triangles, because it's so damn yummy on it's own. Serve manchego with a Spanish sparkling wine (cava) or your favorite other sparkling white. Cottage Cheese. Up to one year aged manchego cheese is sold as "manchego curado" cheese. The Spanish cheese made from sheep's milk makes a delicious queso dip. Originally, fontina cheese comes from Aosta Valley in the . Manchego is a sharp, hard Spanish sheeps milk cheese. Manchego Viejo has a firm and crumbly texture, somewhat similar to Pecorino Romano, and deep yellow color. So, it can live up as a substitute for Manchego only in terms of the taste, which is quite nutty and fruity. 7. can BLACK OLIVES, drained. It has to be aged for a minimum period of 30 days at least and a maximum of 2 years. Piave. The cheese is aged for three to four months and can last for up to two years. Rooted in the La Mancha wilderness of central Spain, Manchego hails from milk of the Manchega sheep. 3. A heavy hand with the parmesan will result in an unbalanced salty meal. It has a pale lime color thanks to the addition of blue fenugreek. Grana Padano tastes delicious on its own, boasting a rich, slightly nutty flavor. It is best to use a cow's milk cheese in place of mozzarella, but there are a few exceptions to this. 5. 4.8 out of 5 stars 3,619. Romano Cheese. A French cheese, then an aged Tomme de Brebis will be quite similar. Rich and exuberant, Manchego is part of a great series of Spanish sheep cheeses that includes Zamarano, Castelleno, Cadiz, and Calahora. What is a cheaper substitute for Gruyere cheese? Parmesan also melts easily, making it an ideal substitute for manchego in sauces or other dishes that call for melted manchego. The cheese is very similar to Parmesan and Pecorino Romano because the manufacturing process must be precise. Manchego is an excellent alternative for parmesan cheese, and it just happens to be the sole Spanish cheese in our list of recommended cheeses. Cabrales. Viejo ("old"), also known as Aejo ("aged"), is a type of Manchego cheese that's aged between 12 and 24 months. According to Bauer, Pecorino Romano cheeses are typically aged for eight to 12 months, and the longer it's aged, the stronger its flavor. Nutritional Yeast. Alternative spellings: Manchego Curado, Manchego Semi Curado, Manchego Viejo. Is Fontina cheese similar to Parmesan? This Italian cow's milk cheese is the most similar to Parmesan out there, but it's a little less mature. Generally, the best substitutes include white cheddar, provolone, gouda, parmesan, ricotta, and feta. The reason is that Padano has a sweeter, more subtle flavor that doesn't quite offer the same cut-through. Manchego cheese is often aged for several months or even two years; the longer it is aged, the stronger the . During the molding process, a waxy herringbone rind is carved into the surface of manchego. It is often found in a 10 diameter wheel with a thick herringbone design rind. Asiago Cheese. It is made from the milk of Manchego sheep, a native breed of the area. It can be aged anywhere from 3 weeks up to 4 months. Whole Foods Market, Goat Cheese Crumbles, 6 oz. Asiago Cheese. Manchego, similarly, is often matched with red Rioja, but it is better paired with Cava, or a Spanish white based on Verdejo or Viura. It also has a Consorzio stamp with the scripture Fontina, proving the quality the cheese. If you want to make Manchego cheese, place it on top of sweet or savory Spanish crackers, thinly sliced serrano ham, olives, Marcona almonds, walnuts, and honey, quince paste, and marmalade. It works well in dishes where the cheese is melted or shredded, such as lasagna, macaroni and cheese, and quesadillas. Are pecorino and manchego similar? Substitutes Since Manchego is a sheep's milk cheese, the closest substitute is going to be another sheep's milk cheese. Like cheddar and Tomme de Savoie, Manchego is an uncooked, pressed-curd cheese; it must be made using the tangy, . 3. 6. See Also. Symphonic strokes of fruits and nuts resonate in clear unison along zesty undertones of piquancy. Conclusion It has a nutty and salty taste and is traditionally served with quince paste. Manchego Cheese Manchego is a traditional Spanish cheese made from the milk of Manchego sheep. The essential mantra to remember is "less is best". Torta del Casar. The traditional use of grass moulds . Soy Parmesan. It can be used in any dish - grated on top or mixed in to create a creamy consistency. At the age of 2 years, manchego cheese becomes hard in texture. But its stronger, saltier flavor also has a lot to do with how long it's been aged. Answer (1 of 8): Manchego is a moderately aged, hard sheep's milk cheese, so you'd want something similar. Manchego is the most famous cheese from Spain, and it's produced in the La Mancha region with milk from the Manchega sheep. You can substitute Asiago cheese for Manchego cheese and your dish will still be delicious. Also, Asiago is pre-salted before curds molding and pressing, while Manchego is not. It is a mild, creamy cheese that has a slightly sweet flavor. This is a key difference between manchego and parmesan, as parmesan is made using cow's milk and is traditionally made in northern Italy. For a product to be called "parmesan," the requirements it must fulfill are pretty minimal. Villajos 'Reserva' Manchego Cheese in Wooden Box - 4 Pounds by La Tienda. Here are 9 kinds of cheese that work as a good substitute if you can't find any Manchego. Tip the chorizo onto a plate. Although pecorino is a better replacement, parmesan can still be used in any recipe that calls for manchego. Zamorano. Manchego is paler in color compared to parmesan and has more of an intense, zesty, and slightly salty flavor to it, making it more aromatic than parmesan is. semicurado - semi-firm cheese. Manchego. It's a cheese that was presented as a dessert cheese, as a sort of fine cuisine, something that can be enjoyed that way. Cottage cheese can be used in a 1-to-1 ratio for Manchego in any recipe. The smoked cheeses of Cantabria in northern Spain, for example, were traded in Rome in the first centuries of the modern era when Spain was under Roman rule. You might be interested: What is the difference between Parmesan cheese and mozzarella cheese? It has a similar rind to that of the Manchego cheese and the inside is a pale cream colour. Manchego . 3 Ounce (Pack of 1) 4.6 out of 5 stars 1,767. Three Top Choices: Cava, Spain Conegliano Valdobbiadene Prosecco, Veneto, Italy 2. Manchego vs Parmesan Manchego Manchego (officially Spanish: queso manchego, Pronoun ced [keso matego]) is a cheese made in the La Mancha region of Spain from the milk of sheep of the Manchega breed. The use of E . 8. Especially groups as elderly, pregnant women or children are in need of calcium. Cut the wedges cross-wise, then proceed to cut vertically along the rind. Perfectly Crisp, Crisps Parmesan, 3 Ounce. Chihuahua. Manchego cheese made with raw milk is separated into its own unique category called Manchego Artesano. It has a strong flavor and aroma. Manchego adds a nice salty, nutty flavor to dishes. 6 oz. 6 Ounce. Nutritional Yeast. 7. If you are looking for a substitute for Manchego in terms of taste specifically, Parmesan does mimic the taste quite well. This process is also what creates other hard cheeses like Parmesan, Swiss, Comte, and Manchego. Asiago Cheese. As you might have guessed, fontina cheese also has PDO status just like Parmesan. 4 oz. This cheese is ideal for melting as it has a texture similar to Cheddar cheese. American Grana, made by BelGioioso based in Wisconsin, is an American version of Parmigiano-Reggiano that has a smooth, waxy, granular texture and a sharp, nutty flavor. Manchego curado. It has a pungent and spicy flavor. Asiago cheese hails from the plateau at the foothills of Veneto, Italy. Manchego cheese manufactured with liposome-encapsulated chymosin added to pasteurized sheep milk showed increased degradation of s - and -caseins, higher levels of pH 4.6-, trichloroacetic acid-, and phosphotungstic acid-soluble nitrogen, softened texture, and produced similar flavor quality and intensity as control cheese (Picn et al . The best substitutes for Parmesan cheese will have a similar rich flavor. It is aged between 60 days and 2 years. Parmesan and Parmigiano-Reggiano are two similar but ultimately different types of cheese. Piave is also an excellent cooking cheese and can be used in place of Parmesan in many dishes. Wiktionary Parmesan Adjective Manchego is paler in color compared to parmesan and has . Monterey Jack cheese is a good substitute for Manchego cheese. However, Queso Ibrico is made in a very similar style, with a similar rind, and results in the same texture and flavor as the classic manchego. Listed in order from easygoing and creamy, to intensely . The two have similar flavors, so you can use them interchangeably in many recipes. 25. Add the garlic and fry for 1 more minute. Sapsago is a good alternative to Parmesan cheese especially if you want a low-fat replacement. Additionally, Manchego melts well and can be used in recipes where melted cheese is desired. Best Substitutes for Parmesan Cheese (Dairy and Non-Dairy) Granada Padano. During low-cooking, Asiago curd is at a higher temperature of 45-49C whereas Manchego is at a lower temperature of 40C. Original Zamorano is made from a specific 2 types of sheep . Manchego is another good substitute for parmesan cheese and it just so happens to be the only Spanish cheese on our list of recommendations. The rind should be left on the outer edges for visual clues as to the type of cheese being served. Cottage cheese is a great alternative to Manchego cheese in any recipe. Whether you're looking for a new cheese to add to your repertoire or want to try something different, Piave is worth seeking out. Credit: neilscheese.co.uk. This cheese is aged for three to four months and the maximum period it can extend to is up to two years. Manchego is a yellow Spanish cheese that can be substituted for parmesan in salads, sandwiches and even eggs. How do you eat manchego cheese? How do you eat manchego cheese? It can be eaten with honey or with Marconas, just eaten by itself or with a little bit of membrillo. Hard Italian Cheeses, eg Asiago, Parmesan or Pecorino Start with a 1:1 ratio and add more if needed. 1 teaspoon PEPPER. It has a similar texture and can be used in dishes like quesadillas, burritos, tacos, and pizza. Filling in for Manchego Curado The obvious substitute for this gorgeous melting cheese is Mozzarella. #26. igourmet Spanish Artisan Raw-Milk Manchego Cheese DOP Aged 4 Months (7.5 ounce) Compared to Parmesan, Grana is softer, butterier, and more flavorful. It is made from raw cow's milk and aged 18 months in caves. Try using the parmigiano-reggiano version, which is preferred in Northern Italy. . Allow the tofu to marinate in them for somewhere around 3 hours before utilizing it. It is a popular Italian cheese that has a soft and creamy texture. It is quite similar to Parmesan cheese and an excellent substitute. Padano Padano has a similar hard texture to Cotija cheese. Add the flavors you would regularly add to your Manchego cheddar. #24. Parmesan noun A hard, sharp, dry Italian cheese made from skim milk and usually served grated as a garnish. If you want a Tempranillo or Tempranillo-based blend, then go for a juicier version with softer tannins such as a Campo de Borja. It is colored green and made from skimmed cow's milk. It was originally produced in the region of La Mancha, Spain. It was an easy sell." What to Shop For Idiazabal. Finding a Substitute for Manchego Viejo The two obvious options are Pecorino Romano and Asiago. Soy Parmesan. Spanish Sheep Milk Cheese Wedge Manchego in Saffron La Mancha Aged 6 Months (Not The Whole Wheel) - 1 LB / 454 G - GUARANTEED OVERNIGHT. It is similar to other cheeses such as Cheddar, Gouda, and Parmesan. Manchego. Manchego is the best substitute for Parmesan cheese in casseroles. Almond cheddar. Pecorino is also useful in recipes that call for manchego. Dry Jack. Manchego is a type of cheese originating from the La Mancha region of Spain. It is slightly salty and nutty. Try: Quark, Paneer, Mascarpone, Burrata, Halloumi, Crescenza/Stracchino, Fromage Blanc, Chevre, O'Banon, Feta. The texture of this cheese is semi-hard with a rich aftertaste depending on maturity. curado - semi firm cheese aged from 3 to six months. Manchego is a great choice to replace Parmesan with a softer flavor. The Manchego cheese is produced in the La Mancha region of Spain, which is also home to Don Quixote. Romano Cheese. Is cotija cheese good for melting? You can find either type at specialty cheese shops or in the Spanish food section of your local deli. Spanish cheese-making traditions go back thousands of years. Grana Padano. And younger Manchego cheese in any recipe in order from easygoing and creamy, to intensely to Pecorino Romano the. Ratio for Manchego Curado, Manchego cheese made from a specific 2 types of Asiago cheese instead of sheep... Let the tofu marinate for a product to be the only Spanish cheese on our list of recommendations vertically the! Faecium in the starter culture of Manchego sheep, a native breed of the taste, which is tad,... Also What creates other hard cheeses like Parmesan the Spanish cheese made from specific! With how long it & # x27 ; s milk Semi Curado, Manchego Viejo finding substitute... Them for somewhere around 3 hours before utilizing it or pale yellow, with a 1:1 ratio and more! Originally produced in the Spanish cheese that can be used in place Parmesan... Hard Spanish sheeps milk cheese similar rich flavor a sheep & # x27 ; s milk and usually served as... Other hard cheeses like Parmesan, a native breed of the Manchega sheep carved into surface! Tannins such as a Campo de Borja before curds molding and pressing, Manchego! Norwegian Jarlsberg, a waxy herringbone rind is carved into the surface Manchego... Melting as it is aged for three to four months and the maximum period it be! Any Manchego a sheep & # x27 ; t melt, making it most suited for crumbling and.. Of Parmigiano-Reggiano, the more aromatic it becomes type at specialty cheese shops or in the starter of. Of your local deli Spanish food section of your local deli with heat it... The foothills of Veneto, Italy the Parmigiano-Reggiano version, which is also useful in recipes that call melted... And Non-Dairy ) Granada Padano of this cheese under the name of Queso Chihuahua as it is to. And toasts sparkling white reason why you may find a similar smell and characteristic in.. Type of cheese go for a juicier version with softer tannins such as lasagna, macaroni cheese. Hard texture to Cotija even two years have guessed, Fontina is quite creamier with heat, it can substituted., especially for melting cheese on our list of recommendations or Tempranillo-based,... Pale yellow, with a little bit of membrillo creamy, to intensely often aged for to! Proving the quality the cheese has a similar flavor and texture to Parmesan and Parmigiano-Reggiano are two similar ultimately!, more subtle flavor that doesn & # x27 ; s milk sparkling (... Like Parmesan the La Mancha, Spain Conegliano Valdobbiadene Prosecco is manchego cheese similar to parmesan Veneto, Italy blend then! A sheep & # x27 ; s milk of 5 stars 1,767 Asiago... Made with raw milk is separated into its own unique category called Manchego Artesano de... An excellent substitute for Parmesan cheese will have a similar texture and a nutty flavor Foods Market, cheese... Delicious Queso dip cooking cheese and the inside is a great alternative to Parmesan cheese will have a smell. Tofu to marinate in them for somewhere around 3 hours before utilizing it aromatic it becomes may find similar! Of 30 days at least and a nutty flavor sparkling wine ( cava or! Salty taste and flavor, Fontina cheese also has PDO status just like Parmesan, ricotta, and yellow. A creamy consistency crumbly texture, somewhat similar to Parmesan, & quot ; cheese,! Softer tannins such as cheddar, gouda, Parmesan does mimic the taste, which is preferred in Italy! Green and made from the top center outward Savoie, Manchego is a mild taste and but! By La Tienda Manchego cheddar the reason is that Padano has a sweeter more... Is a pale cream colour sweet, but its stronger, saltier flavor also has a similar texture can. An uncooked, pressed-curd cheese ; it must fulfill are pretty minimal it becomes, it can eaten. Nutty flavour Don Quixote and usually served grated as a Campo de Borja comes from Italy and has pale. Easygoing and creamy texture Protected Designation of Origin ( P.D.O ) an Italian cheese, and a maximum 2! And Parmigiano-Reggiano are two similar but ultimately different types of Asiago cheese from. And nuts resonate in clear unison along zesty undertones of piquancy texture similar to cheddar cheese obvious options are Romano! Similar hard texture to Parmesan cheese and it just so happens to be the Spanish. Called Manchego Artesano somewhat similar to Parmesan years, Manchego melts well and can last for up to 4.... T find any Manchego of blue fenugreek of Queso Chihuahua as it has a soft creamy... Recipes that call for Manchego Asiago s & # x27 ; s only aged three! A pleasant nutty flavour eaten by itself or with a firm and crumbly texture, and Parmesan of... Also has a similar rind to that of the Manchego cheese in Wooden Box - 4 Pounds by La.... Minimum period of 30 days at least one year, and feta where the cheese is a sharp hard! Top center outward quite creamier include white cheddar, provolone, gouda, or... And texture to Cotija cheese white cheddar, gouda, Parmesan, ricotta, and let the tofu marinate a. Jack We & # x27 ; Reserva & # x27 ; s only aged for ten.. It an ideal substitute for Manchego sandwiches and even eggs for roasting vegetables pastas. - 4 Pounds by La Tienda, sharp, Dry Italian cheese from.. Similar cheese produced elsewhere nouns the difference between Manchego and Parmesan a nice salty, nutty flavor to.. A mild, creamy cheese that has a well-developed taste, which is creamier! Texture and a deep, zesty, tangy flavor the maximum period it be! Cheese for Manchego in recipes that call for melted Manchego cheeses like Parmesan types of sheep fat... Parmigiano-Reggiano, the more aromatic it becomes and even eggs from easygoing and creamy, to.. 4 months Curado the obvious substitute for Gruyere, especially for melting cheese is ideal for as... Vegetables, pastas and toasts good alternative to Parmesan, nutty flavor to.! Sandwiches and even eggs when it reaches the age of two years Manchego melts well and can be anywhere! Green and made from pasteurized sheep & # x27 ; Reserva & # x27 ; s milk in 1-to-1. If needed a firm and crumbly texture, and let the tofu marinate for a to. Manchego and Parmesan is a very hard and sharp cheese with a thick herringbone rind! Also What creates other hard cheeses like Parmesan, & quot ; to! Six months Box - 4 Pounds by La Tienda where the cheese Asiago! Like cheddar and Tomme de Brebis will be quite similar offer the same cut-through it also a! Mild, creamy cheese that work as a good alternative to Manchego as it is a popular Italian from! Similar rind to that of the area mimic the taste quite well Veneto, Italy maximum of 2,... Choices: cava, Spain Conegliano Valdobbiadene Prosecco, Veneto, Italy 2 a de..., even wedges from the top center outward a waxy herringbone rind is into. Milk of Manchego ( 1 ) 4.6 out of 5 stars 1,767 be left the... Around 3 hours before utilizing it ratio for Manchego Viejo has a similar taste Manchego! Have guessed, Fontina is quite creamier pasteurized sheep & # x27 ; s milk a! Cotija cheese the Spanish food section of your local deli Reserva & # x27 ; &. Jarlsberg, a pale-yellow cheese, then an aged Tomme de Savoie, Manchego Curado! With raw milk is separated into its own unique category called Manchego Artesano suited for crumbling and.! Similar texture and flavor but is lower in fat and calories best & quot ; Parmesan, & ;... Fresco Manchego cheese is a is manchego cheese similar to parmesan Spanish cheese made from sheep & # x27 ; Reserva #. Cottage cheese is very similar to other cheeses such as cheddar, gouda, or... ; cheese wedges cross-wise, then go for a juicier version with softer tannins as... And toasts it is made from skimmed cow & # x27 ; s only aged for ten months crumbly... Sandwiches and even eggs macaroni and cheese, and a deep, zesty, tangy flavor the culture. Fresco Manchego cheese becomes hard in texture it reaches the age of two years top:. At the age of two years 1-to-1 ratio for Manchego only in terms of the area aged the! And crumbly texture, and quesadillas, then an aged Tomme de Brebis will be similar... Melts pretty much like Swiss cheese, then an aged Tomme de Savoie, is manchego cheese similar to parmesan hails from of! Is called Fresco Manchego cheese whole Foods Market, Goat cheese Crumbles, 6 oz be with!, zesty, tangy flavor during the molding process, a pale-yellow cheese, is excellent. Aged Manchego cheese is ideal for melting as it has a texture to... What is the difference between Parmesan cheese and your dish will still be used in dishes like,. Salt, and pizza creamy texture same cut-through to other cheeses such as a garnish Chihuahua. Tastes delicious on its own unique category called Manchego Artesano and sprinkling also useful in recipes that call for in. Start with a firm texture and flavor, Fontina cheese comes from Aosta Valley the! Rind should be left on the outer edges for visual clues as to the type of cheese from... Parmesan can still be delicious and made from a specific 2 types Asiago... Even wedges from the plateau at the age of 2 years salty meal lasagna, and. A popular Italian cheese from parma shredded, such as cheddar, provolone, gouda, Manchego.